Bun Cha – Kebab Rice Noodles in Vietnam

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Bun Cha – Kebab Rice Noodles in Vietnam
Bun Cha – Kebab Rice Noodles in Vietnam

Kebab rice noodles is one of specialty in Hanoi that is one of the net Vietnam dishes also. It is a Vietnamese dish made from traditional ingredients : grilled pork and noodle.

The way of cooking the Kebab Rice Noodles

Kebab rice noodles is totally made from the Vietnam traditional ingredients but it is presented in the form of a Western dish: each one has his own sauce, vegetables, spices, and kebab rice noodles.

The piece-kebab is often make of lean and fat meat mixed pork which is thin sliced and mixed with ball-kebab’s ingredients. The two kinds of kebab are grilled on charcoal stove.Kebab rice noodles often has 2 kinds of kebabs, they are ball-kebab and piece-kebab. The ball-kebab is made of pork which is well minced then it would be kneaded into ball shape. The pork is scented with some traditional ingredients to make up the good taste.

The ball-kebab is made of pork which is well minced
The ball-kebab is made of pork which is well minced

Nowadays, the vermicelli which is used in kebab rice noodles is tangled vermicelli but piece-vermicelli is originally used. When the kebab is cocked, it is yellow and fragrant. Cocked kebab will be put into the bowl of sauce. Kebab rice noodles will be most delicious if it is combined with vegetables.

Cocked kebab will be put into the bowl of sauce
Cocked kebab will be put into the bowl of sauce

The kebab rice noodles’s recipe is easy to make but how delicious it is will be up to the chef’s experiences and secrets. Especially, the sauce is an important part of this dish. That explain why Hanoi kebab rice noodles differs from others kebab rice noodles.

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